It occurred to me recently that I don’t have a list of my favourite carbs in Sydney, which is almost ridiculous considering the name of my blog. I’ve kept my definition of carbs pretty loose in this case – it just needs to be the absolute hero of the dish. I’m also keeping it savory because…
Category: Chinese
Mr Wong, Sydney CBD
I’m a huge fan of Dan Hong’s style of cooking. Watching his #Shelfie series on ABC iview confirmed this further: he was throwing together random but delicious ingredients like instant noodles, corn chips, chilli oil, and kewpie mayo (well, not into one dish – though I feel like that could taste amazing). And I was left feeling…
Yang Guo Fu Malatang, Chinatown
We were having ramen and Indo food at Dixon House Food Court when Daph and I were side-tracked by the long queue at Yang Guo Fu Malatang. I spotted this queue many times before, but I never dared to actually try it out because there isn’t a menu displayed, staff only speak Mandarin, and the whole…
Lee Ho Fook, Melbourne
Other than my insane dining adventure at The Fat Duck, Lee Ho Fook was one of my most memorable dinner experiences in Melbourne. Exec Chef Victor Liong does Modern Chinese food that’s stylish and light-hearted all at the same time. The tea egg with avruga and dill comes in two halves and is as unctuous as it is beautiful. Chongqing style chicken…
Luyu & Yum Yum, Newtown
I love dumplings. Especially pork dumplings. So imagine my surprise when I eagerly arrived at Luyu & Yum Yum, completely unaware that there was no pork on the menu. And the bigger surprise was that even sans pork, they were tasty little suckers. I didn’t think it was possible, having eaten pork-free dumplings in Indonesia a…
Chinese Noodle House
So I’ve already written about Chinese Noodle House over at Weekend Notes when I first went in 2011, but I’ve since then probably been another 20 times. It’s without fail one of my all time favorites in Sydney. And I still order the same dang things as that first time I went four years ago, though I’ve…