It occurred to me recently that I don’t have a list of my favourite carbs in Sydney, which is almost ridiculous considering the name of my blog. I’ve kept my definition of carbs pretty loose in this case – it just needs to be the absolute hero of the dish. I’m also keeping it savory because…
Category: Pasta
Ormeggio, Mosman
We had lunch at Ormeggio a few months ago, so my recollection is somewhat hazy. What I do remember though is the mindblowing bottoni – tiny buttons of pasta exploding with a cheesy broth interior. The experience is almost like eating a xiao long bao. But instead it’s an umami-heavy parmigiano reggiano soup within the pasta. Oh lordy,…
Big Poppa’s, Darlinghurst
My favorite music is hip hop and R&B. Something about the heart-thumping beat makes sense to me. Something about the rhythm feels natural to me. An all time fave has been Biggie’s Hypnotize because of that thumping beat that makes your head instinctively bob up and down. Anyway, you may have guessed that Big Poppa’s…
Kindred Restaurant, Darlington
Everything from the sourdough to the cultured butter and of course the pasta is made in-house at Darlington newcomer Kindred. There’s a long list on the back of the menu outlining what they make (it’s impressive! Whether it’s vincotto or yoghurt, they make it from scratch). We kick off dinner with the sweet potato triangoli. The four delicious triangles…
The Dolphin, Surry Hills
I find myself at The Dolphin’s Dining Room twice in the span of a month or so. I’m back again because the pappardelle bolognese was so freaking good the first time around that I needed to eat it again ASAP. The sauce is rich, deepened by buffalo ricotta and gremolata. But let’s talk about the pasta – MAN, it’s…
James Viles’ Pappardelle with Smoked Beetroot, Poppy Seeds & Goats Cheese Recipe
I love a great vegetarian pasta, especially if there’s cheese or cream involved. This James Viles recipe perfectly pairs sweet, smoky beetroot with salty goats cheese and silky ribbons of egg pappardelle. Poppy seeds add crunch and nuttiness, butter builds richness, and beetroot leaves (which I find are reminiscent of kale) bring a vibrant freshness….
Fratelli Paradiso, Potts Point
Sydneysiders are often possessed with FOMO, flocking to new restaurants and fads like moths to a flame. Sadly, I can’t say that I’m exempt from this sweeping generalization. And the most unfortunate part is that more mature eateries like Fratelli Paradiso are sometimes overlooked. It’s taken me way too long to get here. And it was…
The Best Pasta in Sydney
The comforting hug of an indulgent plate of pasta is the main reason Italian cuisine is my all-time favorite. On average I probably eat pasta at least 2-3 times a week, whether it’s at home or dining out. Just as an upfront disclaimer, I’m highly biased towards pappardelle with ragu and anything with cream and parmesan….
Besser, Surry Hills
It’s casual. It’s a bit retro. But most importantly it’s simple (and delicious) Italian food. From the mind hive behind A Tavola, Besser takes on Italian cuisine with a laid-back vibe. The colorful chairs are the kind I sat on through my school years, which is a bit fun and odd at the same time. There…
Chester White Cured Diner, Potts Point
When Suze invited us to a last minute lunch at Chester White, I couldn’t say no because I had heard about the truffle cacio e pepe served in a giant wheel of truffled cheese. I adore the cacio e pepe at sister resto Buffalo Dining Club, so I knew I was in for a treat….
10 William St, Paddington
Daniel Pepperell’s all-star menu at 10 William St is severely awesome. We’re off to a good start with a whipped bottarga pretzel speckled with grated bottarga. I’m a bit of a purist when it comes to pretzels because I grew up in Germany, but even so it’s a delicious thing. It doesn’t really taste like a pretzel at…
ACME, Rushcutters Bay
There’s no denying that I love pasta. It’s a love that runs deep. When I was a 6 or 7-year-old girl, if someone asked me what my favorite food was, my answer was ‘lasagna’ without fail. To this day I still have a special place for lasagna in my heart. New kid on the block ACME…
Sarah vs Carbs 