It occurred to me recently that I don’t have a list of my favourite carbs in Sydney, which is almost ridiculous considering the name of my blog. I’ve kept my definition of carbs pretty loose in this case – it just needs to be the absolute hero of the dish. I’m also keeping it savory because…
Category: Pizza
The Dolphin, Surry Hills
I find myself at The Dolphin’s Dining Room twice in the span of a month or so. I’m back again because the pappardelle bolognese was so freaking good the first time around that I needed to eat it again ASAP. The sauce is rich, deepened by buffalo ricotta and gremolata. But let’s talk about the pasta – MAN, it’s…
Pizza Making Class at Salt Meats Cheese, Alexandria
At 12.30 on a Saturday we trickle into Salt Meats Cheese for a two-hour workshop on the art of pizza-making. There are two trainers, an Italian chap (whose name I can’t recall, soz) and a bubbly blonde (again soz, I’m terrible with names). The mics seemed a bit impersonal, although they were kind of necessary because…
My Top Five Frozen Pizzas
Most of my friends know that I’m not very good at cooking. Luckily, I have a boyfriend who is an incredible cook. On the occasion that he’s not home, I have to fend for myself, and I end up eating a whole lot of instant noodles (more on that another time) or frozen pizzas. As…
Milk Bar Pizza, Redfern
When I need a local pizza fix, my go-to is Milk Bar Pizza in Redfern. The flavors are strange in a good way, and every pizza is only $12, which is excellent value especially considering the quality of ingredients. I have a love-hate relationship with the Diablo because it tastes so good, but it makes me want…