The Best Pasta in Sydney

The comforting hug of an indulgent plate of pasta is the main reason Italian cuisine is my all-time favorite. On average I probably eat pasta at least 2-3 times a week, whether it’s at home or dining out. Just as an upfront disclaimer, I’m highly biased towards pappardelle with ragu and anything with cream and parmesan….

Chester White Cured Diner, Potts Point

When Suze invited us to a last minute lunch at Chester White, I couldn’t say no because I had heard about the truffle cacio e pepe served in a giant wheel of truffled cheese. I adore the cacio e pepe at sister resto Buffalo Dining Club, so I knew I was in for a treat….

10 William St, Paddington

Daniel Pepperell’s all-star menu at 10 William St is severely awesome. We’re off to a good start with a whipped bottarga pretzel speckled with grated bottarga. I’m a bit of a purist when it comes to pretzels because I grew up in Germany, but even so it’s a delicious thing. It doesn’t really taste like a pretzel at…

ACME, Rushcutters Bay

There’s no denying that I love pasta. It’s a love that runs deep. When I was a 6 or 7-year-old girl, if someone asked me what my favorite food was, my answer was ‘lasagna’ without fail. To this day I still have a special place for lasagna in my heart. New kid on the block ACME…