Donna Hay’s Spaghetti with Cauliflower, Burrata and Thyme

There’s nothing I love more than carbs. Except carbs with cheese. When I first discovered burrata in an entree at Universal (RIP) a while ago, my mind was kind of blown. I’ve loved mozzarella even as a kid in Germany. But seriously – an oozing, creamy interior makes that stuff even better. So whenever I…